Mexican food has the perfect combination of deliciousness and preparation easiness. The Vegan Stoner has an excellent recipe up on their blog for a version of Chilaquiles with just 7 ingredients. Traditionally this dish calls for egg, but thats where the Tofu comes in and could be prepared cubed as pictured or even scrambled. ( but that would require a bunch of pre-instructions we’re not getting into here.) If you really want to get fancy, forget using a jar of enchilada sauce and use our recipe from scratch we posted months back for, Enchiladas Tonight!
Check out The Vegan Stoners page for a bunch of simple recipes for when you’re blazed and hungry. Also good for the lazy and hungry.