Category Archives: Skate Snacks

Flatbar is a new vegan energy bar made for skaters, by a skater!  The ingredients are simple, healthy and make an impact on your healthy and energy levels. They’re also really tasty and full of puns!  An Indigogo campaign has … Continue reading →

Matzo Ball Soup is one of my favorite meals during the colder months. It’s a traditional jewish chicken soup with dumplings. I grew up eating it in the spring for Passover but it’s good all year! This is my vegan … Continue reading →

Last year I interviewed Dan Stackmman and Nicole Sopko at Upton’s Breakroom in Chicago. They recently celebrated their first year at 2054 West Grand, a building that is home to their 100% Vegan restaurant and so much more.   -Mr. Fakie … Continue reading →

Mexican food has the perfect combination of deliciousness and preparation easiness. The Vegan Stoner has an excellent recipe up on their blog for a version of Chilaquiles with just 7 ingredients.  Traditionally this dish calls for egg, but thats where … Continue reading →

If one demonic being can make green beans seem exciting it has to be, The Vegan Black Metal Chef!!!

Matt Soria, (Poopsplat) shared with us over Twitter a recipe for Vegan Pesto! Gotta love the name and detailing of that package too! As we move into the summer months, remember, basil is expensive at the store but its also … Continue reading →

Upton’s Bacon Seitan is finally hitting stores! Vegan-English Breakfast just got a whole lot tastier! If you have had ever had a pizza, taco, or other dishes made with Upton’s Naturals Seitan then you know this is the finest stuff … Continue reading →

Honorary Vegetable Shredder, Abigail brings us another amazing Mexican recipe, Tacos Dorados con Salsa de Aguacate!  Simple, cheap and seriously delicious! All qualifiers for a perfect Skate Snack!   You can make these in less then 20 minutes after a … Continue reading →

Our favorite Vegan Marshmallow, Dandies has been working out. Maybe you’ve noticed? If you haven’t go get a bag and check them out. The new size on the left is more like the size of a traditional marshmallow, the original … Continue reading →