Our favorite Vegan Marshmallow, Dandies has been working out. Maybe you’ve noticed? If you haven’t go get a bag and check them out. The new size on the left is more like the size of a traditional marshmallow, the original Dandie on the right. The taste and feel of Dandies were already on point. The size just makes them that much more enjoyable.
You can make these in the comfort and warmth of your kitchen anytime. And if you don’t have any open flame, pop them in the microwave for 10 seconds. The Dandies really puff up and do something magical to our mouths!
Here is what you need
1 Bag of Dandies (get a second bag for snacking)
3 Cup Crushed Graham Crackers
1 Cup Sugar
2/3 Cup of Melted Earth Balance
Mix together all three in a bowl. Press firmly into a cupcake tin making sure to pack the bottom and sides tightly. Refrigerate for half an hour, bake at 375 for 8-10min. This will make 18 Cups
Chocolate Ganache Filling
1/2 Bag Semi Sweet Chocolate (8oz)
1/2 Can Coconut Milk (7oz)
3 Table spoons of Powdered Sugar
Heat coconut milk to a medium heat, just before a boil. Place chocolate chips in a large bowl and then add milk and sugar. Wait about a minute for the chips to start to melt and then begin to stir. Now pour about a table spoon or enough chocolate ganache to fill each cup about half way.
We used a portable camp stove. If you don’t have anything like this, or don’t like the idea of open flames in side, place a Dandie in each cup and pop it in the microwave.
Here is your chance to get a free bag of Dandies. Post in the comments your favorite vegan marshmallow and marshmallow enhanced food. We will pick our favorite and announce the winner on Sunday.