Here is a simple skate snack for your post-skate hunger from my all time favorite vegan cook zine, turned cookbook, Please Don’t Feed The Bears! from Microcosm. Only 7 ingredients if you count salt and pepper and hopefully you’ll have everything required as basic pantry staples. Don’t forget the tunes! THE quintessential part of Don’t Feed the Bears is the suggested listing. Buy this book, and see if you can make every recipe like that girl who did the Julia and Julia movie, (hopefully your name is Brad)
(excerpt from Please Don’t Feed the Bears) Method Air Matt’s Arnabit (Burned Cauliflower and Tahini Sauce)
Music: Eudoxis-Attack from Above demo (1985)
1 Head of Cauliflower Sea Salt Pepper
Cut cauliflower into medium sized flowerettes. Heat a Pan on Medium high and add olive oil and cauliflower. Add sea salt and pepper to taste. Heat for 7 minutes, only stirring once. Reduce heat to low-medium, and cover for about 8 minutes. Turn it up to medium-high, stir once, and more salt and pepper and cook until mostly burned.
Cut cauliflower into medium sized flowerettes. Heat a Pan on Medium high and add olive oil and cauliflower. Add sea salt and pepper to taste. Heat for 7 minutes, only stirring once. Reduce heat to low-medium, and cover for about 8 minutes. Turn it up to medium-high, stir once, add more salt and pepper and cook until mostly burned.
Sauce: Tahini Water Lemon juice Garlic Power
Start with Tahini, add lemon juice and garlic powder and mix well. Slowly add water until it becomes a sauce like consistency. Everyone likes this sauce different so you have to play with the amounts. Pour an “extreme” amount of it over the cauliflower pieces. Eat until sick.
